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There’s an additional location in Rowland Heights for those who reside further east. Bulan serves some of the best Thai food in Silver Lake — and it just happens to be entirely vegetarian and most of the menu can be prepared gluten-free. Find all of the usual Thai classics here, albeit without meat, but it's not missed. Tofu is available as an alternative protein option, as well as faux steak, chicken, and shrimp. Make sure to leave room for dessert with options like mango with sweet coconut rice and banana rolls. This is the premier Korean barbecue restaurant in Koreatown, and Park’s delivers with prime-grade meats served at the table, along with a slew of other traditional Korean dishes shared in a clean, smoke-free ambiance.
Zaab crispy pork from Heng Heng Chicken and Rice
In recent years, some upscale new places have opened serving some of the highest-end Chinese food in the U.S., though there is still a wealth of reasonably-priced strip mall finds from Alhambra and Rowland Heights. The San Gabriel Valley in particular boasts some of the strongest regional Chinese restaurants anywhere, so it’s worth digging deep and searching out those small mom-and-pop spots hidden away in food courts or behind the main streets. Formerly LBJs Fine Foods, the restaurant is a favorite in southern LA County. Crowd favorites include the lemonade, yams, turkey chops, and cornbread, but the smothered pork chops continue to draw locals and far-away customers. Located in Mid-City, the menu is a refreshing take on soul food with beautiful presentations like the creamy black-eyed pea hummus, a fried green tomato po’boy, and a plantain-stuffed pork chop.
Feds say he masterminded an epic California water heist. Some farmers say he’s their Robin Hood
The Thrill of a Great Steakhouse Isn't the Food. It's the Theater. - The New York Times
The Thrill of a Great Steakhouse Isn't the Food. It's the Theater..
Posted: Tue, 27 Feb 2024 08:00:00 GMT [source]
Corn dogs are already an excellent and easy kid’s meal – and Myungrang Hot Dog has reimagined the corn dog to be even more tasty and fun to eat. Lunasia brings modern Chinese dishes to LA, and this franchise can be found in Alhambra, Los Angeles, Pasadena, and Cerritos. The owners, Heather Sperling and Emily Fiffer, tend to pop around to say hi and meet the little ones, and the waitstaff are incredibly welcoming. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Heavily curated superettes are popping up in neighborhoods all over Los Angeles, offering artisanal pantry, grab-and-go and other small-batch items from local businesses.
Red wine caramelized venison filet at Marché Moderne
The newest addition to Citizen, Ilé Bistro is the brainchild of Nigerian chef Tolu Eros. Opened in March 2023 in Nancy Silverton's Pizzette space, Eros' first brick-and-mortar is a more casual version of his underground fine dining pop-up. Customers choose from a Rice Bowl or Soup Bowl; select a base (Unity Jollof Rice, Spicy Pepper Soup), a protein (Roasted Chicken, Charred Cauliflower, Blackened Snapper, Grilled Steak) and a topping. The rotating lineup always includes vegan food vendors, such as Avocadamama, Cena Vegan, Champignon Eats, Donut Friend, Happy Ice, ManEatingPlant and Señoreata.
Spicy black cod at Park's BBQ
That dish comes with complimentary soup, and portions are generous while prices remain reasonable. Walk through 4th Street Market and you might think that this food hall is on the small side. Take a closer look and you’ll find that there’s plenty packed into the Santa Ana gathering place, with over a dozen vendors serving everything from pan pizza to falafel to ice cream sandwiches. First, though, you need to stop by Alta Baja Market, a specialty food store and deli that highlights the flavors of California, Mexico and the American Southwest with dried peppers, baked goods, cheese plates and beyond.
Dim sum (also known as dumplings) restaurants are great for the whole family because of the fast service, easy-to-eat food, and the variety of fillings that will satisfy even the pickiest eaters out there. Attached to the Westfield Topanga shopping center, Topanga Social (6600 CA-27 #9038, Canoga Park, CA 91303) is a food hall bringing together 27 of Los Angeles' most talked about restaurants and food brands. These buzz-worthy foodie outposts come together with entertainment and luxury retail at Westfield Topanga in the West Valley.
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The Homemade Food Operations Act — signed into law by Gov. Jerry Brown last September — was designed to give cooks a chance to see if it's worth opening a restaurant, says California Assemblymember Eduardo Garcia, who authored the bill. The new law builds on the 2012 California Homemade Food Act, which allows people to sell prepared low-risk foods created at home like jams or frozen food. You probably think a bar is not a family-friendly establishment, but the Everson Royce Bar is not your local beer supplier. This establishment has a large outdoor area where kids can run around and play with menu options suitable for children and adults alike.
Rodeo 39 Public Market
The sourdough pizza bases are made with love, and only top-quality ingredients have been selected to bring the chef’s vision to life. Couple that with a craft beer bar and creamery, and you have the perfect family-friendly establishment. Although there are a couple of HaiDiLao restaurants around the greater Los Angeles area, the Santa Monica restaurant located centrally on Santa Monica Boulevard is the perfect family destination. There is a small indoor playground tucked into a corner of the relaxed dining room, and the restroom offers free diapers and a changing area – it’s among one of the best-equipped family restaurants in Los Angeles. They’ve been supplying the city with a caffeine buzz since 1963, but it wasn’t until 24 years later that CBTL found its true calling.
Red 99 also makes one of the best renditions of jiuniang yuan zi, a subtly sweet and boozy dessert soup with fermented glutinous rice, dried osmanthus flower, and chewy glutinous black sesame rice balls. The entire menu is based on traditional Chinese medicinal principles meant to balance the body for optimal health. The quaint restaurant serves traditional herbal teas and medicinal soups, but the star is clay pot rice (bao zai fan), a Hong Kong specialty. The rice at the bottom of the clay pot is crispy, while the interior rice is moist and steamed with ingredients like mushrooms, bamboo shoots, Chinese sausage, pork ribs, and salted fish with ground pork and tofu.
Still, instead, they are establishments where the whole family will feel welcome, even if you come with a stroller and picky child in tow. Pizza is having such a moment in LA that even New York transplants now begrudgingly admit to enjoying a life of pie on the West Coast. You can’t go wrong with any of the pizzerias on our best list, but chef Daniele Uditi offers a unique twist on cacio e pepe pasta at Pizzana in Brentwood and West Hollywood. Fermented and proofed for two days, the dough is made from a 64-year-old starter Uditi brought over from Italy.
There’s a fun fusion dish called gnocchi con le cozze, which blends Chinese pickled-pepper sour and spicy sauce with mussels and pasta. The mapo tofu comes covered in cheese in a fondue dip where pieces of bread are pulled through a mozzarella and tofu mixture. The flaming pork jowl is a popular dish that servers set on fire at the table with potent 151-proof rum, and cocktails are also extremely innovative. Auntie Kitchen is one of the most reliable restaurants serving traditional Cantonese fare. There are three locations, and the newest in San Gabriel offers the most extensive menu of the three. Though it’s known for its Cantonese barbecue, Auntie Kitchen even offers the Hainan chicken rice.
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